What is cell-based agriculture?
Cell-based agriculture is the generation of animal tissue by cultivating and developing cells intended for human consump[…]
Lou Cooperhouse is recognized as an authority and industry expert on food innovation, technology commercialization, and business incubation.
During his 35-year career in the food industry, Lou has led teams in a wide range of settings including: startups, mid-size and family businesses, multinational corporations, food service and retail operations, university entrepreneurship, and innovation centers and partnerships. industry commercials.
Lou is the CEO of BlueNalu, where the mission is to be the world leader in “cellular aquaculture”, providing consumers with great tasting, healthy, safe and reliable seafood.
